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    A restaurant check list is very important and a needed part
    of the restaurant because the owner and employees can keep track of everything that goes into and out of the restaurant.
    The main reason that makes a restaurant check list so important is- in order for a restaurant to work properly there needs to be order and a list
    of what the restaurant needs, when and how much of it.


    Without proper check lists, and proper control of restaurant affairs, it is very possible for restaurants
    to get out of control very fast and not be able to grow as businesses.
    Every proper business that has expanded beyond a simple restaurant and in time
    created chains of smaller restaurants or establishments, actually
    started with the same check list as small restaurants do.



    A restaurant check list can include a variety of things such as
    help with keeping track of materials, not only of the owner
    but the employees. Checklists help points include:


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    Opening and closing check lists for the restaurant
    Milestone checklist
    Leasing and marketing check list
    Food and safety check list
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